recipe
Linda’s Grilled Black Cod Tips
Trawl-Free Recipe by Linda Behnken Grilled black cod tips marinated in a sweet-savory pineapple-soy glaze deliver buttery, caramelized bites that cook in minutes over high heat, a specialty collar Read More...
Bear Tooth Grill Copper River Salmon Cakes
Trawl-Free Recipe by Chef Rachel Hull, Bear Tooth Grill The Bear Tooth Grill owners are committed to local sourcing and sustainable fishing methods. A note from Chef Read More...
The Kannery Cedar Plank Salmon
Trawl-Free Recipe provided by The Kannery Restaurant in Homer, Alaska The Kannery Restaurant owners are committed to local sourcing and sustainable fishing methods. Read More...
Salmon Bacon
Trawl-Free Recipe provided by Melissa Norris Salmon bacon is my new addiction. If everything tastes better with bacon, then everything tastes EVEN better with salmon bacon. I crumble it on top Read More...
Wild Alaska Pulled Salmon Salad
This salmon salad combines the fresh, rich flavor of wild Alaskan salmon with crisp vegetables and a bright, tangy dressing for a meal that is both healthy and satisfying. This recipe makes Read More...
Sushi Waffles with Alaska Smoked Salmon
Sushi waffles are a fun new food trend, and this Alaska Smoked Salmon version is a must-try. Crispy sushi rice forms the waffle base, topped with creamy avocado, tangy red onion, and Read More...
Miso Glazed Alaska Sablefish & Sesame Ginger Cucumber Salad
Miso glazed fish takes center stage in this flavorful Alaska sablefish recipe, perfectly paired with a crisp sesame ginger cucumber salad. The rich, buttery texture of sablefish is Read More...
Sweet Potato Stew with Wild Alaska Salmon
This salmon stew brings together wild Alaska salmon, sweet root vegetables, and a velvety base for a bowl of comfort that tastes like home. With rich fall flavors from sweet potato, pumpkin, Read More...
Miso Alaska Sole and Yuzu Soba Noodle Bowl
Soba noodle bowl with Alaska sole brings together delicate, flaky white fish, nutty buckwheat noodles, and a bright yuzu-infused sauce, complemented by roasted sweet potatoes and a rich miso sesame aioli for Read More...
Seafood Cioppino
Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org This recipe originally appeared in the December 2019 issue of Fish Alaska.
Bear Tooth Cod Tacos
Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Read More...
Salmon Spoon-Meat Crudo Tacos
Recipe by Executive Chef Brie Lauren, Bridge Seafood Crudo Ingredients: 10 oz spooned raw salmon meat from ribs and spine of carcass (you can include minced salmon belly too) 1 each juice Read More...
Pineapple Beer-Glazed Halibut with Alaskan Husky IPA
Recipe by Alaskan Brewing Co. Ingredients 4 Alaska halibut steaks, 4 to 6 ounces each 1 small onion 2 ripe mangos 1/2 cup pineapple jam 1 cup Alaskan Husky IPA 1 tbsp fresh Read More...
Ginger Coconut Seafood Chowder
Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can Read More...