Tag: recipe

recipe

Seafood Cioppino

Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org This recipe originally appeared in the December 2019 issue of Fish Alaska.

Bear Tooth Cod Tacos

Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounc

Recipe by Executive Chef Brie Lauren, Bridge Seafood Crudo Ingredients: 10 oz spooned raw salmon meat from  ribs and spine of carcass (you can  include minced salmon belly too) 1 each juice of lemon with zest 2 tbsp minced red onion or shallot 2 tbsp minced flat leaf Italian parsley 1 tbsp Dijon mustard […]

Pineapple Beer-Glazed Halibut with Alaskan Husky IPA

Recipe by Alaskan Brewing Co. Ingredients 4 Alaska halibut steaks, 4 to 6 ounces each 1 small onion 2 ripe mangos 1/2 cup pineapple jam 1 cup Alaskan Husky IPA 1 tbsp fresh lime juice 1/2 tsp chil

Ginger Coconut Seafood Chowder

Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can

Alaskan Icy Bay IPA Salmon/Halibut Tacos

Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Crispy Panko Coating Ingredients 1 1/2 cups Alaskan Icy Bay IPA 1 cup flour 1 tbsp cornstarch 1 tsp salt 3/4 tsp garlic powder 1/4 tsp cayenne […]

Smoked Lingcod

by Leah Bowman, Bradley Smoker If you want to punch up the taste and flavors of that Alaska seafood offering for your next big dinner party, simply put your new Bradley Smoker to work with this easy a

Lemon Caper Salmon Wrap

by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for

Shrimp and Cilantro Rolls

Recipe by Golden International Restaurant Serves 4 Ingredients 1 thin piece of Wonton 3 pieces of shrimp Chopped cilantro 1 egg white Directions: Roll the shrimp and cilantro into the wonton. Brush the roll with egg white. Deep fry the roll for 4 minutes. Let it rest on a papertowel, then cut into three rolls. […]

Smoked Salmon Basics

There’s lots of ways to smoke salmon and even more opinions on the brines that impart the best flavor. I was one of the judges at our 2011 recipe contest and tasted just about all 32 contestant&

Millenium Hotel’s Alaskan Snow Crab Stuffed Halibut Roulade

By Chef Edward Rollins & Sous Chef Jeremiah Sanders Flying Machine Restaurant & Fancy Moose Lounge at the Millennium Alaskan Hotel Ingredients 2 3-ounce halibut filets 3 oz snow cr

Angler’s Lodge Halibut Ceviche

By Marlene Byerly of Anglers Lodge on the Kenai River Cut 1/2 lb of halibut into small pieces. Marinate halibut in juice mixture in a non-metal bowl for three hours. Drain and add to vegetable mixture. Juice Mixture 1/4 c lemon juice 1/4 c lime juice Vegetable Mixture Chop each of the following vegetables into […]

Cajun Style King Crab Bisque

By Ruth-Anne O’Gorman, Kodiak, Alaska (2007 Fish Alaska Recipe Contest Finalist) Fish Alaska would like to thank Island Seafoods for their generous donation of King Crab so that Ruth-Anne