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Tag: recipe

recipe

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Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Marinade (see recipe) 1 1/2- to 2 cups mixed cooked beans (pinto & black) Garnishes: chopped Alaska-grown Romaine lettuce, sliced Alaska-grown radishes, […]

Recipe by Executive Chef Brie Lauren, Bridge Seafood   Crudo Ingredients: 10 oz spooned raw salmon meat from
   ribs and spine of carcass (you can
   include minced salmon belly too) 1 ea

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Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can coconut cream One cup fresh ginger (save peel for fish stock) 5-7 anchovies for salting chowder to taste Two small zucchinis, chopped […]

by Leah Bowman, Bradley Smoker If you want to punch up the taste and flavors of that Alaska seafood offering for your next big dinner party, simply put your new Bradley Smoker to work with this easy a

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by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for an easy yet delicious weeknight dinner for busy families. Take advantage of their special $1 off mentioned in their ad on page […]

Recipe by Golden International Restaurant Serves 4  Ingredients 1 thin piece of Wonton 3 pieces of shrimp Chopped cilantro 1 egg white  Directions: Roll the shrimp and cilantro into the wont

There’s lots of ways to smoke salmon and even more opinions on the brines that impart the best flavor. I was one of the judges at our 2011 recipe contest and tasted just about all 32 contestant&

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By Chef Edward Rollins & Sous Chef Jeremiah Sanders Flying Machine Restaurant & Fancy Moose Lounge  at the Millennium Alaskan Hotel Ingredients 2  3-ounce halibut filets 3 oz snow crabmeat 1 oz heavy cream 1 ozminced shallots 12 large spinach leaves 1 oz hollandaise sauce 1 oz breadcrumbs 1 oz clarified butter ½ oz white […]

By Ruth-Anne O’Gorman, Kodiak, Alaska (2007 Fish Alaska Recipe Contest Finalist)   Fish Alaska would like to thank Island Seafoods for their generous donation of King Crab so that Ruth-Anne

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