Seafood Cioppino

Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org   This recipe originally appeared in the December 2019 issue of Fish Alaska.

Seafood Cioppino2019-11-19T11:07:53-09:00

Bear Tooth Cod Tacos

Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Read More...

Bear Tooth Cod Tacos2019-02-08T11:26:32-09:00

Salmon Spoon-Meat Crudo Tacos

Recipe by Executive Chef Brie Lauren, Bridge Seafood   Crudo Ingredients: 10 oz spooned raw salmon meat from
   ribs and spine of carcass (you can
   include minced salmon belly too) 1 each juice

Salmon Spoon-Meat Crudo Tacos2019-02-08T11:15:45-09:00

Ginger Coconut Seafood Chowder

Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can Read More...

Ginger Coconut Seafood Chowder2019-02-08T11:35:20-09:00

Alaskan Icy Bay IPA Salmon/Halibut Tacos

Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Read More...

Alaskan Icy Bay IPA Salmon/Halibut Tacos2019-02-08T11:35:21-09:00

Smoked Lingcod

by Leah Bowman, Bradley Smoker If you want to punch up the taste and flavors of that Alaska seafood offering for your next big dinner party, simply put your new Bradley Smoker to Read More...

Smoked Lingcod2019-02-08T11:26:34-09:00

Lemon Caper Salmon Wrap

by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for Read More...

Lemon Caper Salmon Wrap2019-02-08T11:15:58-09:00

Shrimp and Cilantro Rolls

Recipe by Golden International Restaurant Serves 4  Ingredients 1 thin piece of Wonton 3 pieces of shrimp Chopped cilantro 1 egg white  Directions: Roll the shrimp and cilantro into the wonton. Brush the Read More...

Shrimp and Cilantro Rolls2019-02-08T11:32:50-09:00

Smoked Salmon Basics

There's lots of ways to smoke salmon and even more opinions on the brines that impart the best flavor. I was one of the judges at our 2011 recipe contest and tasted just Read More...

Smoked Salmon Basics2020-05-26T13:07:59-08:00

Angler’s Lodge Halibut Ceviche

By Marlene Byerly of Anglers Lodge on the Kenai River Cut 1/2 lb of halibut into small pieces. Marinate halibut in juice mixture in a non-metal bowl for three hours. Drain and add Read More...

Angler’s Lodge Halibut Ceviche2019-02-08T11:22:30-09:00

Cajun Style King Crab Bisque

By Ruth-Anne O'Gorman, Kodiak, Alaska (2007 Fish Alaska Recipe Contest Finalist)   Fish Alaska would like to thank Island Seafoods for their generous donation of King Crab so that Ruth-Anne could prepare a Read More...

Cajun Style King Crab Bisque2019-02-08T11:30:08-09:00
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