Alaska Birch Syrup SAKred Salmon Recipe
Alaska Birch Syrup SAKred Salmon is the kind of recipe that could only come from Alaska. Birch syrup tapped in Kasilof, Labrador tea from the tundra, and wild sockeye harvested from Cook Read More...
Alaska Birch Syrup SAKred Salmon is the kind of recipe that could only come from Alaska. Birch syrup tapped in Kasilof, Labrador tea from the tundra, and wild sockeye harvested from Cook Read More...
Grilled oysters with Herbed Butter is a simple yet stunning recipe from Tommaso Shellfish, a family-owned oyster farm in Sea Otter Sound, Alaska. Fresh-shucked oysters are topped with a garlic and herb Read More...
Pickled salmon is one of those recipes that looks deceptively simple but delivers bold, tangy flavor that gets better with time. This version from Melanie Taikupa Brown balances sweet and sour with Read More...
Trawl-Free Recipe by Linda Behnken Grilled black cod tips marinated in a sweet-savory pineapple-soy glaze deliver buttery, caramelized bites that cook in minutes over high heat, a specialty collar Read More...
Trawl-Free Recipe by Chef Rachel Hull, Bear Tooth Grill The Bear Tooth Grill owners are committed to local sourcing and sustainable fishing methods. A note from Chef Read More...
Trawl-Free Recipe provided by The Kannery Restaurant in Homer, Alaska The Kannery Restaurant owners are committed to local sourcing and sustainable fishing methods. Read More...
Trawl-Free Recipe provided by Melissa Norris Salmon bacon is my new addiction. If everything tastes better with bacon, then everything tastes EVEN better with salmon bacon. I crumble it on top Read More...
This salmon salad combines the fresh, rich flavor of wild Alaskan salmon with crisp vegetables and a bright, tangy dressing for a meal that is both healthy and satisfying. This recipe makes Read More...
Sushi waffles are a fun new food trend, and this Alaska Smoked Salmon version is a must-try. Crispy sushi rice forms the waffle base, topped with creamy avocado, tangy red onion, and Read More...
Fish it and Dish it—Alaska Wild on a Plate! By Melissa Norris There’s nothing quite like a salmon burger for delicious, high-quality nutrition—especially when it’s made from wild Read More...
Miso glazed fish takes center stage in this flavorful Alaska sablefish recipe, perfectly paired with a crisp sesame ginger cucumber salad. The rich, buttery texture of sablefish is Read More...
This salmon stew brings together wild Alaska salmon, sweet root vegetables, and a velvety base for a bowl of comfort that tastes like home. With rich fall flavors from sweet potato, pumpkin, Read More...
Soba noodle bowl with Alaska sole brings together delicate, flaky white fish, nutty buckwheat noodles, and a bright yuzu-infused sauce, complemented by roasted sweet potatoes and a rich miso sesame aioli for Read More...
Alaska crab cakes bring out the sweet, delicate flavor of fresh, wild-caught Alaskan crab in a crispy, golden-brown bite. This recipe highlights the best of king, snow, or Dungeness crab, combined with Read More...
Salmon Quiche combines the rich flavors of wild Alaska salmon with the freshness of spinach and the nutty crunch of pine nuts, creating a dish that's perfect for any occasion. This savory Read More...