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Stuffed Wild Alaska Salmon with Spinach

Stuffed Wild Alaska Salmon is a culinary delight, combining rich flavors and fresh ingredients for a truly unforgettable dining experience. Recipe provided by Alaska Seafood Marketing Institute Servings: 4 Ingredients: Spinach Read More...

Stuffed Wild Alaska Salmon with Spinach2024-05-31T07:44:54-08:00

Subscribers Area

Welcome to the Exclusive Subscriber Area of Fish Alaska Magazine! Subscription members have exclusive access to the current Read More...

Subscribers Area2024-06-10T08:56:00-08:00

Wild Alaska Halibut Marsala

Halibut marsala brings the mild, sweet flavor of wild caught Alaska halibut to the earthiness of mushrooms and marsala sauce. Recipe provided by Alaska Seafood Marketing Institute Servings: 4 Halibut Marsala Read More...

Wild Alaska Halibut Marsala2024-03-25T13:54:57-08:00

Salmon Noodle Bowl: Glass Noodles with Wild Alaska Salmon

Salmon noodle bowl, starring glass noodles and wild-caught Alaska salmon, is elevated with the addition of edamame and peanut sauce. This delectable fusion dish combines the delicate texture of glass noodles with Read More...

Salmon Noodle Bowl: Glass Noodles with Wild Alaska Salmon2024-03-01T11:10:23-09:00

Korean BBQ Alaska Salmon Tacos

BBQ salmon tacos become an extraordinary culinary experience with the fusion of Korean BBQ sauce and wild Alaska salmon. In this recipe, wild Alaska salmon takes on the sweet-and-salty flavors of traditional Read More...

Korean BBQ Alaska Salmon Tacos2024-01-29T11:38:44-09:00

Curried Pacific Cod Kebabs

Cod kebabs combine delicate, white cod meat with any variety of flavors. These cod kebabs are infused with aromatic curry and smoky grilled tomatoes and onions. This recipe balances spices perfectly with Read More...

Curried Pacific Cod Kebabs2023-12-29T15:00:04-09:00

Buffalo Alaska Cod Tacos

Cod tacos are a tasty fusion of flavors and textures and this Buffalo Alaska Cod Taco recipe is no exception. Fresh Alaska cod, bold and tangy buffalo sauce and made from scratch Read More...

Buffalo Alaska Cod Tacos2023-11-29T14:02:05-09:00

Coconut-Crusted Alaska Rockfish Tacos

Rockfish tacos are a delicious take on Taco Tuesday. Rockfish is a lean, mild and sweet white fish with a medium-firm texture that makes the perfect foundation for these zesty, sweet and Read More...

Coconut-Crusted Alaska Rockfish Tacos2023-09-28T10:07:39-08:00

Wild Alaska Salmon Teriyaki Bowl

This salmon teriyaki bowl makes the most of your delicious wild Alaska salmon fillets. Sweet and tangy teriyaki sauce is the perfect compliment to fresh salmon. Additionally, creamy avocado, crunchy radishes and Read More...

Wild Alaska Salmon Teriyaki Bowl2023-07-27T09:19:59-08:00

Wild Alaska Salmon and Pineapple Skewers

Salmon skewers are the perfect answer for summer grilling. These skewers combine wild Alaska salmon, mild red onion and bell peppers with sweet and tart pineapple on the skewer. Additionally orange zest, Read More...

Wild Alaska Salmon and Pineapple Skewers2023-07-03T14:02:10-08:00

Smoked Alaska Sockeye Salmon & Grain Bowl

Smoked Salmon Bowl Recipe provided by Alaska Seafood Marketing Institute This nutrient packed smoked salmon bowl is as tempting as it is healthy. Acidic pickled elements and nutty farro grain blend with Read More...

Smoked Alaska Sockeye Salmon & Grain Bowl2023-05-25T11:07:14-08:00

Grilled Alaska Salmon with Mango Chutney Salsa

This grilled Alaska salmon recipe by Lakefront Anchorage Serves 1 Ingredients: Salmon 8 oz salmon fillet w/skin ½ tsp chili powder 1 tsp paprika ½ tsp garlic powder ½ tsp Read More...

Grilled Alaska Salmon with Mango Chutney Salsa2023-05-01T08:54:05-08:00

Seared Salmon with Green Olive Salsa Verde

This seared salmon recipe combines incomparable Alaska salmon with fresh herbs, bright citrus and sweet Castelvetrano olives to make this delicious dish that is sure to be a favorite. Recipe by Alaska Read More...

Seared Salmon with Green Olive Salsa Verde2023-03-31T11:23:14-08:00

Citrus Alaska Salmon & Pearled Saffron Couscous Grain Bowl

This salmon recipe provided by Alaska Seafood Marketing Institute Serves 4 Ingredients For the sauce: 1 (10-12 oz) bottle sesame-ginger or yuzu Asian-style dressing For the couscous: 1/4 tsp saffron threads (or Read More...

Citrus Alaska Salmon & Pearled Saffron Couscous Grain Bowl2023-02-28T15:47:55-09:00
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