This salmon teriyaki bowl makes the most of your delicious wild Alaska salmon fillets. Sweet and tangy teriyaki sauce is the perfect compliment to fresh salmon. Additionally, creamy avocado, crunchy radishes and Read More...
Salmon skewers are the perfect answer for summer grilling. These skewers combine wild Alaska salmon, mild red onion and bell peppers with sweet and tart pineapple on the skewer. Additionally orange zest, Read More...
Smoked Salmon Bowl Recipe provided by Alaska Seafood Marketing Institute This nutrient packed smoked salmon bowl is as tempting as it is healthy. Acidic pickled elements and nutty farro grain blend with Read More...
This grilled Alaska salmon recipe by Lakefront Anchorage Serves 1 Ingredients: Salmon 8 oz salmon fillet w/skin ½ tsp chili powder 1 tsp paprika ½ tsp garlic powder ½ tsp Read More...
This seared salmon recipe combines incomparable Alaska salmon with fresh herbs, bright citrus and sweet Castelvetrano olives to make this delicious dish that is sure to be a favorite. Recipe by Alaska Read More...
This salmon recipe provided by Alaska Seafood Marketing Institute Serves 4 Ingredients For the sauce: 1 (10-12 oz) bottle sesame-ginger or yuzu Asian-style dressing For the couscous: 1/4 tsp saffron threads (or Read More...
Cod Recipe: Sautéed Alaska Cod, Polenta, Corn Nuts & Mole Negra This cod recipe features golden brown fried cod, soft and creamy polenta, flavorful mole and crunchy corn nuts. Recipe provided by Read More...
Caramelized Pineapple Ginger Alaska Rockfish & Gingered Brown Rice Bowl Provided by Alaska Seafood Marketing Institute This Alaska rockfish recipe serves 4. Ingredients: Sauce: 1 lb pineapple, finely diced (or 20 oz Read More...
Honey Mustard King Salmon One of the best ways to cook King Salmon is brought to us by Chef Donald Wharton the chef at Fireweed Lodge chef of 25 years. Ingredients: Two, Read More...
Recipe by Chef Vitaly Paley Provided by Alaska Seafood Marketing Institute Chef’s Notes: “These little potato cakes called latkes are quick, simple, and versatile. I serve them as a side dish Read More...
By Marcus Weiner Razor clams are a delicious mollusk that can be found up and down the West Coast. We’ve been harvesting razors and enjoying a wide range of preparations. Chuck's Classic Read More...
Steve’s Linguine and Clam Sauce By Marcus Weiner with Fish Alaska Steve’s Linguine and Clam Sauce is a recipe that was passed on to me by my dad. Our family would devour it Read More...
Recipe courtesy of Chef Maya Wilson, author of Alaska from Scratch for the Alaska Seafood Marketing Institute. The cost of Alaska Crab is at an all time high right now so when Read More...
Crab Stuffed Halibut with Dill Hollandaise Provided by Flying Machine Restaurant, Lakefront Anchorage This crab stuffed Halibut with hollandaise sauce is sure to impress any dinner guest, pan seared Halibut stuffed with snow Read More...
Mediterranean Halibut with Roasted Vegetables and Pesto Orzo Recipe by Alaskan Fishing Adventures If you’re looking for a new way to enjoy your delicious ocean catch, look no further! This light, yet flavorful Read More...