Chipotle Halibut Salad
By Fish Alaska Publisher Melissa Norris Ingredients: 3/4 lb. halibut 3 tbsp chipotle mayonnaise 2 tbsp mayonnaise ¼ cup green onion Sea salt and fresh ground pepper to taste Chipotle Mayonnaise Blend one Read More...
Southwest Halibut, Tequila Cream & Fresh Orange Salsa
by Mykel's Restaurant and Lounge Southwest Spice Blend Cumin Chili Powder Coriander Granulated Garlic Onion Powder White Pepper Salt Measure equal parts and blend well. Tequila Cream 8 oz heavy cream 2 tbsp Read More...
Alaskan Halibut Filet & King Crab Cake
With Heirloom Tomatoes and a Light Tomato Broth by The Millennium Alaskan Hotel and the Flying Machine Restaurant Ingredients: One 7oz halibut filet 1/4 cup tomato sauce 1 tbsp chicken broth 2 slices Read More...
Mykel’s Restaurant Macadamia Nut Crusted Halibut
By Mykel's Restaurant in Soldotna Serves 4 Ingredients 4 6- to 7 oz Halibut fillets 1 cup Macadamia nuts, crushed 3/4 cup Panko (Japanese bread crumbs) 2 Eggs 1 tbsp Water Flour for Read More...
Millenium Hotel’s Alaskan Snow Crab Stuffed Halibut Roulade
By Chef Edward Rollins & Sous Chef Jeremiah Sanders Flying Machine Restaurant & Fancy Moose Lounge at the Millennium Alaskan Hotel Ingredients 2 3-ounce halibut filets 3 oz snow crabmeat 1 oz heavy Read More...
Louie’s Halibut Oscar
Alaskan Halibut Oscar with crab meat and asparagus By Louie’s Restaurant of Uptown Motel, Kenai Ingredients 1 Halibut fillet, deboned 3 oz Alaska king crab meat, cooked 6 Medium asparagus spears, cooked 3 Read More...
Loren Hollers’ Macadamia Crusted Halibut with Peach Mango Salsa
by Loren Hollers of Soldotna, Winner 2008 Fish Alaska Reader Recipe Contest Serves 4-6 Halibut Portions 4 cups Macadamia nuts 2 cups Panko Oriental breadcrumbs and cracked peppercorns 10 skinned halibut fillets, 1-inch Read More...
Kodiak Island Resort Halibut Bites
By Kodiak Island Resort Seltzer Water Batter 12 oz seltzer 1 1/2 cups flour (reserve 1 cup for dredging halibut) 1/2 tsp salt 3 tbsp paprika 5 lbs of halibut Combine liquid with Read More...
Kenai River Raven Halibut Bagna Cauda
By Kenai River Raven Lodge, Soldotna Serves four Ingredients 4 halibut filets, 4 to 6 ounces each, fresh or thawed. Pat dry and brush lightly with marinade gently mixed together consisting of: 2 Read More...
Homestead Restaurant Halibut Sweet Pea & Lemon Risotto
By Chef Chris Lukic of The Homestead Restaurant Serves 6 to 8 Sweet Pea & Lemon Risotto 3 cups arborio rice 9 cups water or chicken stock 2 cups frozen or fresh peas Read More...
Homer Floatplane Lodge Halibut Mango Chutney
By Homer Floatplane Lodge Ingredients 2 pounds halibut fillets 1 small can Chipotle peppers 1/2 cup honey Salt & pepper to taste Season halibut fillet with salt and pepper; puree Chipotle peppers with Read More...
Frieda Byars Oriental Halibut Salad
by Frieda Byars, Winner of the 2006 Fish Alaska Reader Recipe Contest Serves 15 Halibut Bake 2 pounds halibut at 350º for 15 minutes. Remove all skin and bones and the brown fish Read More...
Dersham Outlook Lodge Halibut Parmesan with Capers
Halibut Parmesan with Capers and Lemon Butter Muniere Sauce By Karan Dersham, Owner of Dersham's Outlook Lodge, Anchor Point Serves 4 Ingredients 2 pounds halibut fillets (skinned and cut into serving pieces, Read More...
Dave Roman Kodiak Style Bacon Wrapped Halibut Cheeks
by Dave Roman of Valdez, 2007 Reader's Recipe Contest Finalist Serves 4 8 large halibut cheeks, thawed, rinsed, drained and patted dry 4 pieces bacon (1/2 piece for each cheek) 8 oz medium Read More...
Coast Meditteranean Halibut
Pipers Restaurant at the Coast International Inn, Anchorage Chef Ray Sais Marinade 1 cup white wine 1/2 cup olive oil or vegetable oil 1/2 tsp oregano 1/2 tsp basil 1/2 tsp lemon pepper Read More...