fbpx

Halibut Sous Vide

Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highlight the Read More...

Halibut Sous Vide2019-05-20T16:24:55-08:00

Dill Soup with Halibut and Prosciutto

Dill Soup with Halibut and Prosciutto © 229 Parks Restaurant & Tavern Spring Dill Soup with Seared Halibut and Crisped Prosciutto Recipe by Chef Laura Cole 229 Parks Restaurant & Tavern Read More...

Dill Soup with Halibut and Prosciutto2019-03-14T09:49:54-08:00

Parmesan & Asiago Crusted Halibut

Recipe by Chefs Thomas W. Chapman & Daniel Shier 49th State Brewing Company Ingredients Four 6-ounce halibut fillets 2 cups all-purpose flour (salt and pepper to taste) 2 cups Asiago cheese 2 cups Read More...

Parmesan & Asiago Crusted Halibut2019-02-21T12:12:21-09:00

Alaska Halibut Enchiladas Salsa Verde

Prep Time: 20 minutes Cook Time: 20 minutes Serves 4 (2 enchiladas each) Ingredients 1/2 teaspoon each: garlic salt, lemon-pepper seasoning and chipotle chili powder 1 teaspoon ground cumin 1 lb. 4 oz. Read More...

Alaska Halibut Enchiladas Salsa Verde2019-02-08T11:24:27-09:00

Alaskan Icy Bay IPA Salmon/Halibut Tacos

Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Read More...

Alaskan Icy Bay IPA Salmon/Halibut Tacos2019-02-08T11:35:21-09:00

Chef Bobby’s Halibut Olympia

This Halibut Olympia is made with Alaskan halibut layered on a bed of caramelized onions, topped with Parmesan breading and white dill cream sauce. Halibut Olympia Recipe by Chef Roberto 'Bobby' Sidro The Read More...

Chef Bobby’s Halibut Olympia2019-08-05T11:30:16-08:00

Bang Bang Halibut

by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this dish, Read More...

Bang Bang Halibut2019-02-08T11:24:32-09:00

Chipotle Halibut Salad

By Fish Alaska Publisher Melissa Norris Ingredients: 3/4 lb. halibut 3 tbsp chipotle mayonnaise 2 tbsp mayonnaise ¼ cup green onion Sea salt and fresh ground pepper to taste Chipotle Mayonnaise Blend one Read More...

Chipotle Halibut Salad2019-02-08T11:24:33-09:00

Southwest Halibut, Tequila Cream & Fresh Orange Salsa

by Mykel's Restaurant and Lounge  Southwest Spice Blend Cumin Chili Powder Coriander Granulated Garlic Onion Powder White Pepper Salt Measure equal parts and blend well. Tequila Cream 8 oz heavy cream 2 tbsp Read More...

Southwest Halibut, Tequila Cream & Fresh Orange Salsa2019-02-08T11:22:20-09:00

Alaskan Halibut Filet & King Crab Cake

With Heirloom Tomatoes and a Light Tomato Broth by The Millennium Alaskan Hotel and the Flying Machine Restaurant Ingredients: One 7oz halibut filet 1/4 cup tomato sauce 1 tbsp chicken broth 2 slices Read More...

Alaskan Halibut Filet & King Crab Cake2019-02-08T11:42:12-09:00

Mykel’s Restaurant Macadamia Nut Crusted Halibut

By Mykel's Restaurant in Soldotna Serves 4 Ingredients 4 6- to 7 oz Halibut fillets 1 cup Macadamia nuts, crushed 3/4 cup Panko (Japanese bread crumbs) 2 Eggs 1 tbsp Water Flour for Read More...

Mykel’s Restaurant Macadamia Nut Crusted Halibut2019-02-08T11:22:22-09:00

Go to Top