Wild Alaska Halibut Marsala
Halibut marsala brings the mild, sweet flavor of wild caught Alaska halibut to the earthiness of mushrooms and marsala sauce. Recipe provided by Alaska Seafood Marketing Institute Servings: 4 Halibut Marsala Read More...
Crab Stuffed Halibut with Dill Hollandaise Sauce
Crab Stuffed Halibut with Dill Hollandaise Provided by Flying Machine Restaurant, Lakefront Anchorage This crab stuffed Halibut with hollandaise sauce is sure to impress any dinner guest, pan seared Halibut stuffed with snow Read More...
Mediterranean Halibut with Roasted Vegetables and Pesto Orzo
Mediterranean Halibut with Roasted Vegetables and Pesto Orzo Recipe by Alaskan Fishing Adventures If you’re looking for a new way to enjoy your delicious ocean catch, look no further! This light, yet flavorful Read More...
Seared Halibut with Basil Chimichurri and Pineapple Relish
Seared Halibut with Basil Chimichurri and Pineapple Relish by Chef Chris Lee, Nushagak River Adventures Lodge We are featuring another great recipe from Chef Chris Lee, while you cant be at the Nushagak Read More...
Sautéed Halibut with Lemon-Pesto Butter
One reason we love halibut so much is that it’s incredibly versatile but also easy to cook.
Halibut Sous Vide
Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highlight the Read More...
Dill Soup with Halibut and Prosciutto
Dill Soup with Halibut and Prosciutto © 229 Parks Restaurant & Tavern Spring Dill Soup with Seared Halibut and Crisped Prosciutto Recipe by Chef Laura Cole 229 Parks Restaurant & Tavern Read More...
Parmesan & Asiago Crusted Halibut
Recipe by Chefs Thomas W. Chapman & Daniel Shier 49th State Brewing Company Ingredients Four 6-ounce halibut fillets 2 cups all-purpose flour (salt and pepper to taste) 2 cups Asiago cheese 2 cups Read More...
Alaska Halibut Enchiladas Salsa Verde
Prep Time: 20 minutes Cook Time: 20 minutes Serves 4 (2 enchiladas each) Ingredients 1/2 teaspoon each: garlic salt, lemon-pepper seasoning and chipotle chili powder 1 teaspoon ground cumin 1 lb. 4 oz. Read More...
Pan Roasted Halibut, Brussels Sprouts, Sweet Potatoes & Gruyere Fondue
Recipe by Chef Eric Wallace, Westmark Hotel Sitka Ingredients 2 lbs halibut filets, cut into 8-ounce portions ¼ cup olive oil to sauté 2 cups brussels sprouts—blanched and cut in half 5 tbsp Read More...
Pineapple Beer-Glazed Halibut with Alaskan Husky IPA
Recipe by Alaskan Brewing Co. Ingredients 4 Alaska halibut steaks, 4 to 6 ounces each 1 small onion 2 ripe mangos 1/2 cup pineapple jam 1 cup Alaskan Husky IPA 1 tbsp fresh Read More...
Alaskan Icy Bay IPA Salmon/Halibut Tacos
Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Read More...
Chef Bobby’s Halibut Olympia
This Halibut Olympia is made with Alaskan halibut layered on a bed of caramelized onions, topped with Parmesan breading and white dill cream sauce. Halibut Olympia Recipe by Chef Roberto 'Bobby' Sidro The Read More...
Bang Bang Halibut
by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this dish, Read More...
Chipotle Halibut Salad
By Fish Alaska Publisher Melissa Norris Ingredients: 3/4 lb. halibut 3 tbsp chipotle mayonnaise 2 tbsp mayonnaise ¼ cup green onion Sea salt and fresh ground pepper to taste Chipotle Mayonnaise Blend one Read More...