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Louie’s Halibut Oscar

Alaskan Halibut Oscar with crab meat and asparagus By Louie’s Restaurant of Uptown Motel, Kenai Ingredients 1 Halibut fillet, deboned 3 oz Alaska king crab meat, cooked 6 Medium asparagus spears, cooked 3 Read More...

Louie’s Halibut Oscar2019-02-08T11:22:23-09:00

Loren Hollers’ Macadamia Crusted Halibut with Peach Mango Salsa

by Loren Hollers of Soldotna, Winner 2008 Fish Alaska Reader Recipe Contest  Serves 4-6 Halibut Portions 4 cups Macadamia nuts 2 cups Panko Oriental breadcrumbs and cracked peppercorns 10 skinned halibut fillets, 1-inch Read More...

Loren Hollers’ Macadamia Crusted Halibut with Peach Mango Salsa2019-02-08T11:22:24-09:00

Kodiak Island Resort Halibut Bites

By Kodiak Island Resort Seltzer Water Batter 12 oz seltzer 1 1/2 cups flour (reserve 1 cup for dredging halibut) 1/2 tsp salt 3 tbsp paprika 5 lbs of halibut Combine liquid with Read More...

Kodiak Island Resort Halibut Bites2019-02-08T11:22:24-09:00

Kenai River Raven Halibut Bagna Cauda

By Kenai River Raven Lodge, Soldotna Serves four Ingredients 4 halibut filets, 4 to 6 ounces each, fresh or thawed. Pat dry and brush lightly with marinade gently mixed together consisting of: 2 Read More...

Kenai River Raven Halibut Bagna Cauda2019-02-08T11:22:25-09:00

Homer Floatplane Lodge Halibut Mango Chutney

By Homer Floatplane Lodge Ingredients 2 pounds halibut fillets 1 small can Chipotle peppers 1/2 cup honey Salt & pepper to taste Season halibut fillet with salt and pepper; puree Chipotle peppers with Read More...

Homer Floatplane Lodge Halibut Mango Chutney2019-02-08T11:22:26-09:00

Frieda Byars Oriental Halibut Salad

by Frieda Byars, Winner of the 2006 Fish Alaska Reader Recipe Contest Serves 15 Halibut Bake 2 pounds halibut at 350º for 15 minutes. Remove all skin and bones and the brown fish Read More...

Frieda Byars Oriental Halibut Salad2019-02-08T11:22:26-09:00

Dersham Outlook Lodge Halibut Parmesan with Capers

  Halibut Parmesan with Capers and Lemon Butter Muniere Sauce By Karan Dersham, Owner of Dersham's Outlook Lodge, Anchor Point Serves 4 Ingredients 2 pounds halibut fillets (skinned and cut into serving pieces, Read More...

Dersham Outlook Lodge Halibut Parmesan with Capers2019-02-08T11:22:27-09:00

Dave Roman Kodiak Style Bacon Wrapped Halibut Cheeks

by Dave Roman of Valdez, 2007 Reader's Recipe Contest Finalist Serves 4 8 large halibut cheeks, thawed, rinsed, drained and patted dry 4 pieces bacon (1/2 piece for each cheek) 8 oz medium Read More...

Dave Roman Kodiak Style Bacon Wrapped Halibut Cheeks2019-02-08T11:22:28-09:00

Coast Meditteranean Halibut

Pipers Restaurant at the Coast International Inn, Anchorage Chef Ray Sais Marinade 1 cup white wine 1/2 cup olive oil or vegetable oil 1/2 tsp oregano 1/2 tsp basil 1/2 tsp lemon pepper Read More...

Coast Meditteranean Halibut2019-02-08T11:22:28-09:00

Coast Blackened Halibut Lemon Pepper Fettuccine

Pipers Restaurant at the Coast International Inn, Anchorage Chef Ray Sais Serves 2 Red Pepper Cream Sauce 3 Red Peppers 3 tbsp Butter 2 tbsp Chopped Garlic 1 cup Heavy Cream 4 tbsp Read More...

Coast Blackened Halibut Lemon Pepper Fettuccine2019-02-08T11:22:29-09:00

Angler’s Lodge Halibut Ceviche

By Marlene Byerly of Anglers Lodge on the Kenai River Cut 1/2 lb of halibut into small pieces. Marinate halibut in juice mixture in a non-metal bowl for three hours. Drain and add Read More...

Angler’s Lodge Halibut Ceviche2019-02-08T11:22:30-09:00

Moosetard Baked Halibut

By Kosha Ostbloom of Moosetard Ingredients 1 to 2 lbs of halibut fillet 1 tbsp olive oil 1 cup breadcrumbs (we like Italian breadcrumbs) 1 (8 ounce) container sour cream 3 tbsp Alaska Read More...

Moosetard Baked Halibut2019-02-08T11:22:30-09:00

Smoked Halibut Appetizers

by Alaska Seafood Marketing Institute   Ingredients: 3/4 lb smoked wild halibut, cut in cubes 8 oz Kühne German Mustard 1 small can pimentos 4 radishes, thinly sliced 1 box whole grain crackers Read More...

Smoked Halibut Appetizers2019-02-08T11:22:31-09:00

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