sockeye
by Drew Johnson, Kincaid Grill Ingredients 2 tbsp olive oil 4 pieces Alaska fresh-frozen sockeye salmon fillet 1 lb Brussels sprouts 1 tbsp butter Salt and pepper to taste Cranberry-Onion Jam (see below Read More...
Recipe courtesy of Martha Mae and Erik Salitan Talarik Creek Lodge, Iliamna, Alaska Ingredients 2 fresh 6-in rosemary sprigs, about 1 tbs chopped 2 salmon fillets with skin, (in this recipe it was Read More...
Blog Post by Marcus Weiner Red salmon, aka sockeye, are among the most delicious gamefish in Alaska. The red, firm flesh can be prepared countless ways, and any and all end with a Read More...
Non-Biters or Great Gamefish? by Jim Teeny The year 1975 marked my first trip to Alaska. We went in July and I traveled and fished with Dr. Jim Hodson and his son Kip Read More...
Tackling One of Alaska's Premier Sockeye Rivers By Lance Irving and Charlie Summerville Alaska's salmon are known for spectacular aerial acrobatics, knuckle-busting runs, and fine table fare. And none of the Pacific salmon Read More...