With A Pistou Hollandaise Sauce Topped With A Grilled Corn, Sun-Dried Tomato, Tequila, and Lime Salsa Served With Herb Rice Pilaf And A Sautéed Vegetable Medley By Chef Kelly Dinkins of Millennium Hotel Read More...
Cedar Plank Salmon By Millennium Alaskan Hotel, Anchorage Serves 4 Ingredients 4 Wild Alaskan Salmon fillets (6 ounces each) 8 oz honey 2 oz Alaskan birch syrup 2 oz peppercorn mélange 4 cedar Read More...
Recipe by Steven Andersen, Chef de Cuisine, Marx Bros. Cafe Dressing 2 cups fresh orange juice 1/4 cup red miso paste 2 tbsp minced fresh ginger 2 tbsp soy sauce 1 tsp sugar Read More...
by Chef Jack Amon of Marx Bros. Cafe Ingredients 1 White king salmon fillet (approximately 1 3/4 lbs) 1 Red king salmon fillet (approximately 1 lb) 2 1/4 cups fish stock 1/4 lb Read More...
By Coho Coffee Company and Fish Alaska magazine Serves 2 Salmon 1 1/2 pound wild Alaskan King salmon fillets, skinned and deboned Coho Coffee Rub 2 tbsp brown sugar 1/4 tsp Coho Coffee Read More...
Ingredients: Salmon steaks Lemon Pepper seasoning Sea Salt 1 onion, chopped Fresh lemon Butter Spray a large piece of foil with Pam. Place your salmon steak on the foil. Season with lemon pepper Read More...
by Alaska Seafood Marketing Institute Serves 4-6 Ingredients: 1/2 cup orange marmalade 1/4 cup molasses 2 teaspoons smoked paprika 2 tablespoons cider vinegar 1-1/2 pounds Alaska sockeye salmon Heavy-duty aluminum foil Cooking Read More...
