Cod kebabs combine delicate, white cod meat with any variety of flavors. These cod kebabs are infused with aromatic curry and smoky grilled tomatoes and onions. This recipe balances spices perfectly with fresh cod and is a must try.
Cod kebabs recipe provided by Alaska Seafood Marketing Institute
Prep Time: 10 minutes – Cook Time: 7 minutes – Total Time: 17 minutes – Servings: 4 – Yield: 8-10 kebabs
Ingredients:
- 1 lb Pacific cod, cut into thick chunks
- 24 cherry tomatoes
- ½ red onion, cut into wedges
- 1 tbsp curry powder
- ½ tbsp onion powder
- 1 tbsp kosher salt
- A few turns of fresh ground black pepper
- 1 tbsp olive oil
Directions:
Step 1: Make Cod Kebabs
Thread fish, tomatoes and onion onto skewers. Mix spices, salt and olive oil to make a thick paste. Slather over fish and vegetables.
Step 2: Cook Kebabs
Grill over medium heat until tomatoes blister and fish is cooked through, approximately 5- to 7 minutes. Cover the grill to avoid turning as much as possible. Alternatively, kebabs can be broiled.
Step 3: Plate
Serve kebabs with dressed greens, as desired.
For more delicious recipe like the cod kebabs, check out Fish Alaska’s entire Recipe Library.