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Alaska Crab Cakes

Recipe courtesy of Chef Maya Wilson, author of Alaska from Scratch for the Alaska Seafood Marketing Institute. The cost of Alaska Crab is at an all time high right now so when Read More...

Kodiak Crab Tower

Kodiak Crab Tower by Chef Digger, Kodiak Legends Lodge Ingredients: Avocado Relish Two ripe avocados Zest and juice of one lime 1/2 tsp smoked paprika 1 tsp hot sauce 2 cloves garlic 1/2 Read More...

Seafood Cioppino

Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org   This recipe originally appeared in the December 2019 issue of Fish Alaska.

Crab Artichoke Dip

by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 5 1/2 pound chopped king or lumb crab meat (Equivalent to one medium - large king crab leg) 1 cup drained artichokes. If Read More...

Stuffed Shrimp

Recipe courtesy of Kathy Jones, Executive Chef Westmark Hotel, Sitka, Alaska Ingredients 1½ pounds jumbo shrimp, peeled and deveined ¼ cup white wine 2 tablespoons butter Crab filling 1 yellow pepper, finely diced 1 Read More...

Shrimp and Cilantro Rolls

Recipe by Golden International Restaurant Serves 4  Ingredients 1 thin piece of Wonton 3 pieces of shrimp Chopped cilantro 1 egg white  Directions: Roll the shrimp and cilantro into the wonton. Brush the Read More...

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