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Category: Crab & Shrimp Recipes

Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907)   This recipe originally appeared in the December 2019 issue of Fish Alaska.

by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 5 1/2 lb king crab meant, coarsely chopped (Equivalent to one medium – large king crab leg) 1/4 lb lump crab meet, coarsely chopped 1/4 lb cream cheese, softened 1/4 cup of Fage, 0 fat Greek yogurt 1/4 cups mayonnaise 1/4 tbs white sugar 1/4 […]

by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 5 1/2 pound chopped king or lumb crab meat (Equivalent to one medium – large king crab leg) 1 cup drained artichokes. If in o

Recipe by Fish Alaska Publisher Melissa Norris This recipe is a recreation of a lunch shared with my mother-in-law over at a small restaurant in Lahaina on Maui. I eliminated an ingredient or two and used locally-harvested shrimp for an Alaskan angle. It is a simple process that packs a punch of flavor.  Makes 4 […]

Recipe courtesy of Kathy Jones, Executive Chef Westmark Hotel, Sitka, Alaska Ingredients 1½ pounds jumbo shrimp, peeled and deveined ¼ cup white wine 2 tablespoons butter Crab filling 1 yellow

Recipe by Golden International Restaurant Serves 4  Ingredients 1 thin piece of Wonton 3 pieces of shrimp Chopped cilantro 1 egg white  Directions: Roll the shrimp and cilantro into the wont

by Fish Alaska magazine Publisher Melissa Norris Sautéed Vegetables 1 cup baby bok choy, chopped 1 cup Alaska carrots, chopped 1 cup broccoli, chopped ¼ cup red cabbage, sliced ½ red onion, sliced 2 cups bean sprouts 2 tbs coconut oil  Chop vegetables to even sizes for equal cooking. The key here is to leave […]

By Executive Chef Steve Baldwin, Club Paris  Ingredients: 6 jumbo prawns 2 tbsp extra virgin olive oil  1/4 cup butter 1/4 cup margarine 1/2 tsp garlic powder 1/4 cup triple sec orange lique

With Citrus Radish, Jalepeño, Herbs & Hot Chile Oil by Alyeska Resort, Seven Glaciers, Chef Jason Porter  Ingredients: 4-6 Kodiak scallops 6-8 oz King crab meat 2 Avocados 12 Grapefruit segments 1 Lime zest 1 1/2 tsp Lime juice 1 Jalapeño 2 Red radishes  12 Chives, finely sliced, tips reserved 1 tbsp Cilantro, finely chopped […]
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