By Kosha Ostbloom of Moosetard
1 to 2 lbs of halibut fillet
1 tbsp olive oil
1 cup breadcrumbs (we like Italian breadcrumbs)
1 (8 ounce) container sour cream
3 tbsp Alaska Wildfire Moosetard
1/2 cup cheddar cheese, shredded
Grease baking dish with cooking oil spray and pre-heat the oven to 350°F. Cut halibut into 1/2-inch thick portions and roll them in olive oil. Roll the oiled halibut in breadcrumbs until thoroughly coated. Bake in greased baking dish for 20 minutes. Remove from oven and generously spread sour cream mixed with Moosetard on the top and sides of halibut fillet. Sprinkle with cheddar cheese. Return tooven and bake for an additional 20 minutes or until fillet is done. Sour cream and cheese should be slightly golden.
Other Moosetard flavors can be used, but with a lighter flavor such as the Cranberry Northern Da’light we recommend either provolone or mozzarella cheese.