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Category: Recipes

Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

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Recipe by Chef Travis Haugen, Southside Bistro, Anchorage Makes 4 Servings Time: 30 minutes 6 tablespoons unsalted butter, softened 3 tablespoons white miso paste 4 slices bacon, diced ½ cup button mushrooms, sliced 1 cup Alaska Grown yellow summer squash, cut into small dice 1 cup Alaska Grown zucchini, cut into small dice 1 cup yellow […]
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Recipe by Alaskan Brewing Co. Ingredients 4 Alaska halibut steaks, 4 to 6 ounces each  1 small onion 2 ripe mangos 1/2 cup pineapple jam  1 cup Alaskan Husky IPA 1 tbsp fresh lime juice 1/2 tsp chili powder 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/8 tsp allspice 1/8 tsp nutmeg 1/2 tsp […]

Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can

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Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the water?  Is there anything better than that first pull off an ice-cold Alaskan Amber after a long and successful day’s fishing? Not for […]

by Chef Barbara Palacios, Baranof Fish Market Sitka, AK For this recipe, use fresh seasonal salmon—king salmon is used here, but sockeye or coho also make for a delicious sandwich when the runs are

Cioppino is a hearty seafood stew with roots in the Italian culture of San Francisco. In our version, this is married to the bounty of delicious Alaska seafood for a truly delectable dish. Recipe by C

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Recipe by Chef Drew Johnson, Kincaid Grill  Grilled Alaskan King Salmon Serves 4 4-6 oz. portions Alaska red salmon fillets Salt and pepper to taste 2 tbsp olive oil For the salmon: Preheat your favorite outdoor grill. I prefer charcoal. Pat the salmon dry and season with salt and pepper. Rub the salmon with a […]

Alaskan halibut layered on a bed of caramelized onions, topped with parmesan breading and white dill cream sauce  Recipe by Chef Roberto (Bobby) Sidro The Flying Machine Restaurant and The Fancy

by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this

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by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium high until desired doneness. Place the following ingredients in a bowl and toss: 1 cup of grapes, sliced in half ½ jalapeno, […]

by Leah Bowman, Bradley Smoker If you want to punch up the taste and flavors of that Alaska seafood offering for your next big dinner party, simply put your new Bradley Smoker to work with this easy a

by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for

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