Crab Stuffed Halibut with Dill Hollandaise Provided by Flying Machine Restaurant, Lakefront Anchorage This crab stuffed Halibut with hollandaise sauce is sure to impress any dinner guest, pan seared Halibut stuffed with snow Read More...
Mediterranean Halibut with Roasted Vegetables and Pesto Orzo Recipe by Alaskan Fishing Adventures If you’re looking for a new way to enjoy your delicious ocean catch, look no further! This light, yet flavorful Read More...
By Alaska Seafood Marketing Institute Ingredients: Tacos: Avocado oil for the baking sheet 1 pound wild Alaska salmon fillet 1 tbsp olive oil ½ tsp salt ¼ tsp fresh-ground black pepper Read More...
Seared Halibut with Basil Chimichurri and Pineapple Relish by Chef Chris Lee, Nushagak River Adventures Lodge We are featuring another great recipe from Chef Chris Lee, while you cant be at the Nushagak Read More...
By Alaska Seafood Marketing Institute These Sticky Sesame Alaska Salmon Tacos are so delicious and easy to make, your dinner guests will enjoy having you create these sweet and spicy Alaska salmon tacos. Read More...
Kodiak Crab Tower by Chef Digger, Kodiak Legends Lodge Ingredients: Avocado Relish Two ripe avocados Zest and juice of one lime 1/2 tsp smoked paprika 1 tsp hot sauce 2 cloves garlic 1/2 Read More...
Alaska Salmon Potato Breakfast Hash with Dill Cream Provided by Alaska Seafood Marketing Institute Serves 2 This salmon breakfast hash is a great way to get salmon into your breakfast. This makes a Read More...
Sockeye Salmon Thai Red Curry with Chili Crisp Provided by the Salmon Sisters Prep time: 15-20 minutes Cook time: 20-25 minutes Yield: 2-3 portions Ingredients: 2, 6-ounce portions of sockeye salmon, cut into Read More...
I am a bit of a salad freak. I could eat one every day—especially when you add some perfectly cooked fish or seafood and an assortment of yummy flavors that go together well, like this one that is oh so blissful.
[vc_row][vc_column][vc_gutenberg] [/vc_gutenberg][/vc_column][/vc_row]