Recipe by Chef Eric Wallace, Westmark Hotel Sitka Ingredients 2 lbs halibut filets, cut into 8-ounce portions ¼ cup olive oil to sauté 2 cups brussels sprouts—blanched and cut in half 5 tbsp unsal
Recipe by Kevin Lane, The Cookery, Seward Makes 4 servings Time: 45 minutes (plus fermenting time) Prepare kimchi at least five days before serving, if possible. Recipe makes more than you will need,
Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can
Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke
by Chef Barbara Palacios, Baranof Fish Market Sitka, AK For this recipe, use fresh seasonal salmon—king salmon is used here, but sockeye or coho also make for a delicious sandwich when the runs are
Cioppino is a hearty seafood stew with roots in the Italian culture of San Francisco. In our version, this is married to the bounty of delicious Alaska seafood for a truly delectable dish. Recipe by C
Alaskan halibut layered on a bed of caramelized onions, topped with parmesan breading and white dill cream sauce Recipe by Chef Roberto (Bobby) Sidro The Flying Machine Restaurant and The Fancy
by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this
by Leah Bowman, Bradley Smoker If you want to punch up the taste and flavors of that Alaska seafood offering for your next big dinner party, simply put your new Bradley Smoker to work with this easy a
by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for