Salmon Teriyaki Bowl

This salmon teriyaki bowl makes the most of your delicious wild Alaska salmon fillets. Sweet and tangy teriyaki sauce is the perfect compliment to fresh salmon. Additionally, creamy avocado, crunchy radishes and carrots, sweet mango and sushi rice round out this nutrient and flavor packed bowl.

Recipe by  Alaska Seafood Marketing Institute

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 2 bowls



  • ½ c sushi rice
  • 2 tbsp. rice vinegar
  • 2 wild Alaska salmon fillets, skin removed
  • 1 avocado
  • ½ cucumber
  • ½ mango
  • 8 radishes
  • 1 carrot
  • 1 tsp sesame seeds


  • 2 tbsp sesame oil
  • 2 tbsp teriyaki sauce
  • 2 tbsp rice vinegar


Step 1: Prepare rice

Cook sushi rice according to package directions.

Step 2: Prepare salmon

Cut the salmon into bite-size pieces. Heat olive oil in a pan over medium-high heat. Add the salmon and sear on all sides until golden-brown color and cooked throughout—about 6- to 8 minutes.

Step 3: Prep veggies

Dice avocado, cucumber, and mango. Slice carrots and radish.

Step 4: Make sauce

Whisk together the sesame oil, teriyaki sauce and rice vinegar.

Step 5: Assemble bowls

Arrange the Alaska salmon bowl by mixing the rice with the rice vinegar and add it to the bowl. Add the carrot, cucumber, mango, avocado, radishes and finally the wild Alaska salmon. Top with the sauce and sesame seeds. Enjoy!

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