salmon
Poke Salmon
by Capt. Chad Matthews O’Fish’ial Charters of Alaska Now that you have a freezer full of salmon after fishing with O’Fish’ial Charters, let’s start putting it to good use! Our featured recipes help Read More...
Seafood Trio
by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium Read More...
Lots of Ways to Skin a Silver
River Tactics for Coho Salmon Story by Jeremy Anderson Photos by Alaska Drift Away Fishing Silver salmon fishing is probably the most relaxing salmon fishing that Alaska offers. You don’t have the anxiety Read More...
Lemon Caper Salmon Wrap
by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for Read More...
Chinook Bonanza on the Nushagak
By Marcus Weiner After nearly 15 years spent traipsing around Alaska, we find ourselves coming back to places where the fishing was hot, the guides exceptional and the lodges top-notch. Such is definitely Read More...
MAT-SU: Peak Expectations in the Valley
Mat-Su: Peak Expectations in the Valley Story by Troy Letherman The Matanuska-Susitna Valley—Mat-Su, for short, or just “the valley” if you’re a local—manages the feat of providing spectacular opportunity to the outdoor enthusiast while Read More...
Alaskan Mango Ceviche
by Chef Tammy Blank Mykel’s Restaurant 7oz. small diced Alaska salmon 7oz. small diced Pacific cod 7oz. small diced Kodiak scallops 1 1/4 cup diced mango chunks 1/8 cup minced fresh jalapeno 1/4 Read More...
Doggone Dog Salmon
Dog salmon (chum salmon) are terrific fighters on a fly rod. Blog Post by Fred Fraikor Maybe it’s the nickname “dog” salmon, purportedly because natives felt chum salmon were not as tasty as Read More...
Sriracha-Maple Glazed Grilled Salmon
Sriracha-Maple Glazed Grilled Copper River Red Salmon with Green Apple “Kohl Slaw” by Chef Drew Johnson Kincaid Grill serves 4 Maple-Sriracha Glazed Grilled Alaskan Red Salmon 1 cup grade-A maple syrup 1 tbsp. Sriracha Read More...
Copper River Salmon
Matanuska Valley Roasted Root Vegetables with a Roasted Garlic Aioli by The Lakefront Anchorage, Chef Roberto Sidro Copper River Salmon Preheat oven to 400 degrees. Rinse salmon fillet in cool water and pat Read More...
Talarik Creek Lodge Grilled Sockeye
Recipe courtesy of Martha Mae and Erik Salitan Talarik Creek Lodge, Iliamna, Alaska Ingredients 2 fresh 6-in rosemary sprigs, about 1 tbs chopped 2 salmon fillets with skin, (in this recipe it was Read More...
Crispy Skin Salmon
Recipe by Chef Keller Prepared at King Salmon Lodge Ingredients For the salmon: Four (6- to 8-ounce) center-cut salmon fillets Kosher salt and freshly-ground black pepper 1 tablespoon olive oil Juice of two lemons Read More...
Seared King Salmon with Chimichurri and Tomato-Bacon Jam
By Executive Chef Drew Johnson, Kincaid Grill Tomato-Bacon Jam: Two 28-ounce canned whole peeled tomatoes (liquid drained, tomatoes halved and seeds removed) cut into a small dice 2 tbsp. lemon juice 1 tsp. Read More...
Alaska Salmon Pesto Pasta Salad
By Alaska Seafood Marketing Institute Serves 8 Prep Time 10 minutes Cook Time 15 minutes Ingredients: 8 ounces dry, small shell pasta 2 to 3 tsps garlic, finely minced 1/2 cup prepared basil Read More...
Coho Rodeo
Finding a Sitka-Sized Haul of Lings, Rockfish, Flatties and of course, Big, Bright Bunches of Silvers. It's easy to forget just how special an Alaska fishing trip should be. It's even easier to Read More...