Bear Tooth Grill Copper River Salmon Cakes
Trawl-Free Recipe by Chef Rachel Hull, Bear Tooth Grill The Bear Tooth Grill owners are committed to local sourcing and sustainable fishing methods. A note from Chef Read More...
The Kannery Cedar Plank Salmon
Trawl-Free Recipe provided by The Kannery Restaurant in Homer, Alaska The Kannery Restaurant owners are committed to local sourcing and sustainable fishing methods. Read More...
Salmon Bacon
Trawl-Free Recipe provided by Melissa Norris Salmon bacon is my new addiction. If everything tastes better with bacon, then everything tastes EVEN better with salmon bacon. I crumble it on top Read More...
Wild Alaska Pulled Salmon Salad
This salmon salad combines the fresh, rich flavor of wild Alaskan salmon with crisp vegetables and a bright, tangy dressing for a meal that is both healthy and satisfying. This recipe makes Read More...
Sushi Waffles with Alaska Smoked Salmon
Sushi waffles are a fun new food trend, and this Alaska Smoked Salmon version is a must-try. Crispy sushi rice forms the waffle base, topped with creamy avocado, tangy red onion, and Read More...
Quiche with Wild Alaska Salmon, Spinach, and Pine Nuts
Salmon Quiche combines the rich flavors of wild Alaska salmon with the freshness of spinach and the nutty crunch of pine nuts, creating a dish that's perfect for any occasion. This savory Read More...
Maki with Salmon Roe and Avocado
Salmon maki rolls featuring Alaska salmon roe caviar and creamy avocado combine the ocean's finest flavors into a delightful sushi experience. Each roll blends the rich essence of Alaska salmon with the Read More...
Stuffed Wild Alaska Salmon with Spinach
Stuffed Wild Alaska Salmon is a culinary delight, combining rich flavors and fresh ingredients for a truly unforgettable dining experience. Recipe provided by Alaska Seafood Marketing Institute Servings: 4 Ingredients: Spinach Read More...
Salmon Carbonara with Wild Salmon
Salmon Carbonara showcases the rich flavors of Alaskan salmon in a creamy pasta dish that's sure to delight seafood lovers. Recipe provided by Alaska Seafood Marketing Institute Salmon Carbonara Ingredients: Read More...
Glass Noodles with Salmon
Salmon noodle bowl, starring glass noodles and wild-caught Alaska salmon, is elevated with the addition of edamame and peanut sauce. This delectable fusion dish combines the delicate texture of glass noodles with Read More...
How to Cook Salmon
How to cook salmon perfectly is a bit of an art form. You toured Alaska this summer and caught yourself a couple dozen pounds of succulent salmon fillets, but now what? We got Read More...
Salmon Cakes
Salmon cakes are a great use for 'spoon meat.' © Bridge Seafood Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh Read More...
Glazed Salmon with Green Beans and Cauliflower Couscous
Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous 4 six-ounce Read More...
Salmon Head Pho
Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an otherwise dairy-free Read More...
Sockeye Salmon with Rosemary Lemon Wild Rice & Honey Glazed Carrots
by Chef Matt Shaughnessy Totem Hotel and Suites Ingredients 4 (6-ounce) portions Copper River sockeye salmon 2 tsp pink Himalayan salt (or more) 2 tsp ground black pepper (or more) 1/4 cup butter Read More...