Maki with Salmon Roe and Avocado
Salmon maki rolls featuring Alaska salmon roe caviar and creamy avocado combine the ocean's finest flavors into a delightful sushi experience. Each roll blends the rich essence of Alaska salmon with the Read More...
Stuffed Wild Alaska Salmon with Spinach
Stuffed Wild Alaska Salmon is a culinary delight, combining rich flavors and fresh ingredients for a truly unforgettable dining experience. Recipe provided by Alaska Seafood Marketing Institute Servings: 4 Ingredients: Spinach Read More...
Salmon Carbonara with Wild Salmon
Salmon Carbonara showcases the rich flavors of Alaskan salmon in a creamy pasta dish that's sure to delight seafood lovers. Recipe provided by Alaska Seafood Marketing Institute Salmon Carbonara Ingredients: Read More...
Glass Noodles with Salmon
Salmon noodle bowl, starring glass noodles and wild-caught Alaska salmon, is elevated with the addition of edamame and peanut sauce. This delectable fusion dish combines the delicate texture of glass noodles with Read More...
How to Cook Salmon
How to cook salmon perfectly is a bit of an art form. You toured Alaska this summer and caught yourself a couple dozen pounds of succulent salmon fillets, but now what? We got Read More...
Salmon Cakes
Salmon cakes are a great use for 'spoon meat.' © Bridge Seafood Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh Read More...
Glazed Salmon with Green Beans and Cauliflower Couscous
Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous 4 six-ounce Read More...
Salmon Head Pho
Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an otherwise dairy-free Read More...
Sockeye Salmon with Rosemary Lemon Wild Rice & Honey Glazed Carrots
by Chef Matt Shaughnessy Totem Hotel and Suites Ingredients 4 (6-ounce) portions Copper River sockeye salmon 2 tsp pink Himalayan salt (or more) 2 tsp ground black pepper (or more) 1/4 cup butter Read More...
Salmon Spoon-Meat Crudo Tacos
Recipe by Executive Chef Brie Lauren, Bridge Seafood Crudo Ingredients: 10 oz spooned raw salmon meat from ribs and spine of carcass (you can include minced salmon belly too) 1 each juice Read More...
Sockeye Salmon with Cranberry-Onion Jam, Brussels Sprouts, and Butternut Squash Puree
by Drew Johnson, Kincaid Grill Ingredients 2 tbsp olive oil 4 pieces Alaska fresh-frozen sockeye salmon fillet 1 lb Brussels sprouts 1 tbsp butter Salt and pepper to taste Cranberry-Onion Jam (see below Read More...
Smoked Salmon Pinwheel
By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch Read More...
Balsamic Salmon Salad with Strawberries, Kale, & Pistachios
Recipe by Chef Maya Evoy, Alaska from Scratch blog Bright red sockeye salmon is a great choice for this eye-catching salad. High levels of omega-3s make it an even healthier meal. Makes 4 Read More...
Alaskan Icy Bay IPA Salmon/Halibut Tacos
Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Read More...
Alaskan Amber Salmon Marinade
Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the water? Read More...