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How to Cook Salmon

How to cook salmon perfectly is a bit of an art form. You toured Alaska this summer and caught yourself a couple dozen pounds of succulent salmon fillets, but now what? We got Read More...

How to Cook Salmon2019-07-12T14:47:39-08:00

Salmon Cakes

Salmon cakes are a great use for 'spoon meat.' © Bridge Seafood Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh Read More...

Salmon Cakes2019-06-28T15:54:01-08:00

Glazed Salmon with Green Beans and Cauliflower Couscous

Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous 4 six-ounce Read More...

Glazed Salmon with Green Beans and Cauliflower Couscous2019-04-23T21:06:58-08:00

Salmon Head Pho

Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an otherwise dairy-free Read More...

Salmon Head Pho2019-02-08T11:15:42-09:00

Salmon Spoon-Meat Crudo Tacos

Recipe by Executive Chef Brie Lauren, Bridge Seafood   Crudo Ingredients: 10 oz spooned raw salmon meat from
   ribs and spine of carcass (you can
   include minced salmon belly too) 1 each juice Read More...

Salmon Spoon-Meat Crudo Tacos2019-02-08T11:15:45-09:00

Smoked Salmon Pinwheel

By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch Read More...

Smoked Salmon Pinwheel2019-02-08T11:15:48-09:00

Alaskan Icy Bay IPA Salmon/Halibut Tacos

Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Read More...

Alaskan Icy Bay IPA Salmon/Halibut Tacos2019-02-08T11:35:21-09:00

Alaskan Amber Salmon Marinade

Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the water?  Read More...

Alaskan Amber Salmon Marinade2019-02-08T11:15:54-09:00

Salmon Reuben

by Chef Barbara Palacios, Baranof Fish Market Sitka, AK For this recipe, use fresh seasonal salmon—king salmon is used here, but sockeye or coho also make for a delicious sandwich when the runs Read More...

Salmon Reuben2019-02-08T11:15:55-09:00

Grilled King Salmon with Balsamic Onion Jam

Recipe by Chef Drew Johnson, Kincaid Grill  Grilled Alaskan King Salmon Serves 4 4-6 oz. portions Alaska red salmon fillets Salt and pepper to taste 2 tbsp olive oil For the salmon: Preheat Read More...

Grilled King Salmon with Balsamic Onion Jam2019-02-08T11:15:56-09:00

Lemon Caper Salmon Wrap

by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for Read More...

Lemon Caper Salmon Wrap2019-02-08T11:15:58-09:00

Sriracha-Maple Glazed Grilled Salmon

Sriracha-Maple Glazed Grilled Copper River Red Salmon with Green Apple “Kohl Slaw” by Chef Drew Johnson Kincaid Grill serves 4 Maple-Sriracha Glazed Grilled Alaskan Red Salmon 1 cup grade-A maple syrup 1 tbsp. Sriracha Read More...

Sriracha-Maple Glazed Grilled Salmon2019-02-08T11:16:02-09:00

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