Alaska Sausage & Seafood2914 Arctic Blvd.Anchorage, AK907-562-36361-800-798-3636
Tag: salmon recipes
Alaska Seafood Marketing Institute311 N. Franklin St. STE 200Juneau, AK 99801(907) 465-5560
The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.
How to cook salmon perfectly is a bit of an art form. You toured Alaska this summer and caught yourself a couple dozen pounds of succulent salmon fillets, but now what? We got together with one of our favorite food artists, Chef Al Levinsohn, owner of the Kincaid Grill, a phenomenal restaurant right near the […]
Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh salmon, there is often a small amount of salmon flesh left on the skin. This meat is tender a
Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Ca
Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an otherwise dairy-free culture. If you don’t have a fish head handy, try using fish carcasses or fillet scraps. Makes four servings. Salmon Pho Broth: […]
by Chef Matt Shaughnessy Totem Hotel and Suites Ingredients 4 (6-ounce) portions Copper River sockeye salmon 2 tsp pink Himalayan salt (or more) 2 tsp ground black pepper (or more) 1/4 cup butter 4 ts
by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 1-2 people 5” by 14” thin-crust flatbread Approximately 1 cup of crab artichoke dip, spread evenly on the flatbread (See previo
Recipe by Executive Chef Brie Lauren, Bridge Seafood Crudo Ingredients: 10 oz spooned raw salmon meat from
ribs and spine of carcass (you can
include minced salmon belly too) 1 each juice of lemon with zest 2 tbsp minced red onion or shallot 2 tbsp minced flat leaf Italian parsley 1 tbsp Dijon mustard […]
by Drew Johnson, Kincaid Grill Ingredients 2 tbsp olive oil 4 pieces Alaska fresh-frozen sockeye salmon fillet 1 lb Brussels sprouts 1 tbsp butter Salt and pepper to taste Cranberry-Onion Jam (see bel
By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch (to thicken the sauce)
Recipe by Chef Maya Evoy, Alaska from Scratch blog Bright red sockeye salmon is a great choice for this eye-catching salad. High levels of omega-3s make it an even healthier meal. Makes 4 servings Time: 15 minutes 4 (3-to-4 ounce) wild Alaska salmon fillets, pin bones and skin removed Salt and pepper, to taste 1 […]
Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke
Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the