Shrimping enthusiasts love Prince William Sound for its abundant shrimp populations and breathtaking scenery. Learn how to fill your pots and freezer with this delicious, sweet shrimp. by Nick Olzenak Shrimping Read More...
How to cook salmon perfectly is a bit of an art form. You toured Alaska this summer and caught yourself a couple dozen pounds of succulent salmon fillets, but now what? We got Read More...
How to process fresh salmon Processing your fresh salmon at the end of the day can be a daunting task, especially if you have a lot of other things to do. However, it Read More...
by Capt. Chad Matthews O’Fish’ial Charters of Alaska Now that you have a freezer full of salmon after fishing with O’Fish’ial Charters, let’s start putting it to good use! Our featured recipes help Read More...
There's lots of ways to smoke salmon and even more opinions on the brines that impart the best flavor. I was one of the judges at our 2011 recipe contest and tasted just Read More...
I love wild Alaska salmon, especially king salmon, but as leftovers it usually doesn’t do it for me…that is until I tried it in the following ways, which make extras usable instead of Read More...
Makes 10 medium sized cakes Wayne and I had dinner with Marcus and his family recently. He had some halibut thawed from a trip to Seward this past August with Captain Will and Read More...
This delicious soup represents the quintessential fall comfort food, with a little help from a locally-harvested pumpkin. I created this soup at Marcus’ house when it was time to pull pumpkins from his Read More...
Blog Post by Melissa Norris Besides fresh Alaskan fish and seafood, there is little I love more to eat than fresh, organic, locally-grown produce and while they are equally marvelous separate, together they Read More...