recipes

Seafood Cioppino

Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org   This recipe originally appeared in the December 2019 issue of Fish Alaska.

How to Cook Salmon

How to cook salmon perfectly is a bit of an art form. You toured Alaska this summer and caught yourself a couple dozen pounds of succulent salmon fillets, but now what? We got Read More...

Salmon Cakes

Salmon cakes are a great use for 'spoon meat.' © Bridge Seafood Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh Read More...

Halibut Sous Vide

Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highlight the Read More...

Bear Tooth Cod Tacos

Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Read More...

Salmon Head Pho

Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an otherwise dairy-free Read More...

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