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Tag: recipes

recipes

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Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Marinade (see recipe) 1 1/2- to 2 cups mixed cooked beans (pinto & black) Garnishes: chopped Alaska-grown Romaine lettuce, sliced Alaska-grown radishes, […]

Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an o

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by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 5 1/2 pound chopped king or lumb crab meat (Equivalent to one medium – large king crab leg) 1 cup drained artichokes. If in oil, rinse in warm water before using 6 ounces cream cheese 1/2 cup sour cream 2/3 cup mayonnaise 1/8 cup Fage, […]

Recipe by Executive Chef Brie Lauren, Bridge Seafood   Crudo Ingredients: 10 oz spooned raw salmon meat from
   ribs and spine of carcass (you can
   include minced salmon belly too) 1 ea

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By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch (to thicken the sauce) Items Needed for Salmon Smoking 3 oz wood chips/smoke chips 1 two-inch deep perforated pan 1 four-inch deep […]
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Recipe by Chef Stefani Marnon, Chef Stef’s, Juneau This really simple and quick recipe, which showcases aromatic basil, flavorful tomatoes and garlic is great on its own, but paired with spot prawns, it gets even better. Salmon or halibut would also be a great fit. Makes 4 to 6 servings Time: 20 minutes ½ cup […]
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