recipes
Sushi Waffles with Alaska Smoked Salmon
Sushi waffles are a fun new food trend, and this Alaska Smoked Salmon version is a must-try. Crispy sushi rice forms the waffle base, topped with creamy avocado, tangy red onion, and Read More...
Miso Glazed Alaska Sablefish & Sesame Ginger Cucumber Salad
Miso glazed fish takes center stage in this flavorful Alaska sablefish recipe, perfectly paired with a crisp sesame ginger cucumber salad. The rich, buttery texture of sablefish is Read More...
Sweet Potato Stew with Wild Alaska Salmon
This salmon stew brings together wild Alaska salmon, sweet root vegetables, and a velvety base for a bowl of comfort that tastes like home. With rich fall flavors from sweet potato, pumpkin, Read More...
Miso Alaska Sole and Yuzu Soba Noodle Bowl
Soba noodle bowl with Alaska sole brings together delicate, flaky white fish, nutty buckwheat noodles, and a bright yuzu-infused sauce, complemented by roasted sweet potatoes and a rich miso sesame aioli for Read More...
Pollock Burrito Bowl w/ Poblano Rice and Pineapple Salsa
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Grilled Alaska Salmon Sliders with Green Goddess Aioli
Alaska Seafood Marketing Institute311 N. Franklin St. STE 200Juneau, AK 99801(907) 465-5560
Sautéed Halibut with Lemon-Pesto Butter
One reason we love halibut so much is that it’s incredibly versatile but also easy to cook.
Crab, Cucumber, and Beet Salad with Gochujang Vinaigrette
Seward Brewing CompanySeward, Alaska
Seafood Cioppino
Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org This recipe originally appeared in the December 2019 issue of Fish Alaska.
How to Cook Salmon
How to cook salmon perfectly is a bit of an art form. You toured Alaska this summer and caught yourself a couple dozen pounds of succulent salmon fillets, but now what? We got Read More...
Salmon Cakes
Salmon cakes are a great use for 'spoon meat.' © Bridge Seafood Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh Read More...
Halibut Sous Vide
Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highlight the Read More...
Linguine with White Razor Clam Sauce
Linguine with Clam Sauce Linguine with Clam Sauce Recipe by Melissa Norris Makes 4 servings Last summer we had a great time running across to the west side of Cook Inlet to dig Read More...